The FOOD PREMISES ASSESSMENT REPORT (FPAR) is the form used by NSW Food Authority for inspection of food retail and food service premises. These visits will be conducted by an Environmental Health Officer unannounced. This form details what the health inspector will look at, inspect and request access to. The scoring on this form also dictates how your business will score for the NSW "Scores on Doors" program, and may also inform you on factors that are likely to be infringements, possibly resulting in a Penalty Infringement Notice ( fine) and listing on the NSW Name and Shame website (click here) |
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